Pollo a la secretaria de Alcalá la Real The chicken well sautéed with a tomato sauce, peas, asparagus and a hair of saffron. The recipe says that it was born of a culinary improvisation of the woman of Alcade, the secretary when one day had guests and offered them a paella. When he had everything[…]

How to do the basque dessert PANTXINETA? It’s a traditional cake based on puff pastry stuffed with custard cream and sprinkled with almonds! It’s pretty appropriate for people who needs energy at the end of the lunch and for the sweetest people that love sweet desserts! Ingredients for the making of Pantxineta (8 people): 2[…]

How to do hake on green sauce with clams? With the hot weather on summer it’s not the best thing to be at home cooking near the fire of the kitchen, because of this, is good to know to prepare hake on green sauce, it’s possible to do it in a moment, quickly and easy[…]

THE PERFECT DESSERT FOR EVERYBODY! How to do HOME-MADE JUNKET? This is the typical way of giving a perfect ending to your special lunch; with a dessert coming from the Basque mountains and not too much sweet! Here is the explanation about how to do a home-made junket at your kitchen (it’s like a curd[…]

How to do BABY CUTTLEFISH IN THEIR INK? Today it’s the turn for a traditional basque dish. The baby cuttlefish is typical of the Cantabric coast and famous in the Spanish cuisine. It’s easy to prepare, without bad calories and lowcost recipe for your pocket! Ingredients for the baby cuttlefish in their ink: 500 gr[…]

Marmitako is a typical basque dish of traditional cuisine, in english we can call it TUNA POT. It’s old recipe that the grandma’s used to do it and consist in taking advantage of pieces of fishes, normally tuna and bonito and mixing with potatoes. This is a typical basque casserole that everybody loves! Ingredients for[…]